CHEF JOHNNIE G

Born and raised in South Louisiana, Johnnie spent her formative years being influenced by both her Grandmothers. Her summers were spent with her Cajun Grandmother down the bayou, in Bell River, who taught her how to cook their old Seafood Cajun Dishes. When Johnnie was not on the bayou, she could be found with her other grandmother learning how to can fresh vegetables and cook country style comfort food. Before she knew it, she not only learned two distinct type of cooking and preparation, but she also learned the importance of using the freshest ingredients available. Whether one of Johnnie’s grandmothers was pulling fresh crabs out the traps, or pulling fresh snap beans off the vine, she learned at an early age how to make the best use of Louisiana’s Treasures for her seafood and vegetables dishes.

“I get inspired daily because I love experimenting with Louisiana ingredients and bringing life to new and exciting Cajun culinary creations.”
– Chef Johnnie G