Rice

Ingredients: 

1 1/2 cups Louisiana white jasmine rice

1 cup canned coconut milk

1  cup water

1 tablespoon coconut oil

1/4 teaspoon salt

1/4 cup chopped cilantro

1/4 cup D.a.T. Sauce 

 

Directions: 

Heat a saucepan over medium-high heat and add rice, D.a.T. Sauce, coconut milk, water and salt. Stir, then bring to a boil. Reduce the heat to low, cover and let cook for 15-18 minutes, until liquid is absorbed. Fluff with a fork, then stir in coconut oil. Stir in the cilantro and serve.

4 servings

This rice is a great paired with fresh Gulf fish or shrimp. Pictured here served with Trout.

Enjoy!