Ingredients:
•I cup diced smoked sausage
•I cup bacon bits
•2 tbs dried Trinity Mix
•4 tsp Blackening seasoning
•1 lb Louisiana Crawfish Tails (thawed if frozen)
•1 c unsalted butter
•1/2 cup white wine
•2 tbs Worcestershire sauce
•1 tsp D.a.T. Sauce
•1 tbs fresh lemon juice
•radish micro greens for garnish (City Girls Farm)
Directions:
1Melt butter in skillet. Add bacon bits and render until done. Add smoked sausage and Trinity mix and sauté for 2 minutes. Deglaze with wine. Add Worcestershire and D.a.T. Sauce
2Add crawfish and blackening seasoning. Bring to a simmer and finish with lemon juice. Serve on top of Popcorn rice grits. Garnish with Microgreens.
Popcorn Rice Grits
Serves 4
Ingredients
• 3 cups chicken broth
• 1 cup popcorn Rice (Cajun Country Rice)
• 4 ounces sharp Cheddar cheese
• 4 ounces Mozzarella
• ¼ teaspoon cayenne pepper
• 1 cup Heavy Cream
Instructions:
In a medium saucepan, combine broth and rice. Bring to a boil; reduce heat, and simmer, stirring, until rice is tender, about 10 minutes. Remove from heat, and stir in cheese, heavy cream and cayenne. Enjoy!